Good pizza pans?
Sat Apr 23, 2005 1:11 am
My family is in need of a new, good pizza pan. The lining on our last one began to flake off, and it's not nice eating food with bits of metal on it. Though we are covering the pans with foil whenever we use them, it still would be best to get new ones.
Here's where you guys come in! What's a good brand of pizza pan that will last for awhile?
Here's where you guys come in! What's a good brand of pizza pan that will last for awhile?
Sat Apr 23, 2005 2:28 am
Bakers secret! Its amazingly non stick! I've even cooled taffy on it and it comes right off. BEst brand for cookware.
Sat Apr 23, 2005 3:19 am
I love pans from Bakers Secret, I have a bunch of them, and they've been great so far.
Sat Apr 23, 2005 3:20 am
Try wooden dey r gewd!!!!!!
(sugar rush!!)
Rather, Try wooden, they are good.
(sugar rush!!)
Rather, Try wooden, they are good.
Sat Apr 23, 2005 3:56 am
krisgp wrote:Bakers secret! Its amazingly non stick! I've even cooled taffy on it and it comes right off. BEst brand for cookware.
Actually, I believe it was the baker's Secret pans that started flaking, and naturally we don't want that to happen again.
They still sell wooden pans?
Sat Apr 23, 2005 3:58 am
DiscordantNote wrote:krisgp wrote:Bakers secret! Its amazingly non stick! I've even cooled taffy on it and it comes right off. BEst brand for cookware.
Actually, I believe it was the baker's Secret pans that started flaking, and naturally we don't want that to happen again.
They still sell wooden pans?
I dunno. I was on sugar rush. :O
Sat Apr 23, 2005 9:20 am
Get a cooking stone =D
http://www.amazon.com/exec/obidos/tg/de ... 6?v=glance
Just make sure you put it in when you turn the oven on, so that the stone gets warm and doesn't crack. Maintaince is wiping it off when its cooled... seriously. Just don't drop it or put it a hot oven and it'll last forever. We've had ours for four years I think.
http://www.amazon.com/exec/obidos/tg/de ... 6?v=glance
Just make sure you put it in when you turn the oven on, so that the stone gets warm and doesn't crack. Maintaince is wiping it off when its cooled... seriously. Just don't drop it or put it a hot oven and it'll last forever. We've had ours for four years I think.
Sat Apr 23, 2005 9:22 am
Why not ask Rune about it? I bet she has expertise in this field. 
Sat Apr 23, 2005 10:26 am
Nessa wrote:Get a cooking stone =D
http://www.amazon.com/exec/obidos/tg/de ... 6?v=glance
Just make sure you put it in when you turn the oven on, so that the stone gets warm and doesn't crack. Maintaince is wiping it off when its cooled... seriously. Just don't drop it or put it a hot oven and it'll last forever. We've had ours for four years I think.
Yay Ness, that's what I was going to suggest!
My stepmom has a Pampered Chef one, it's great.
Thu May 05, 2005 10:00 am
Cassi wrote:Nessa wrote:Get a cooking stone =D
http://www.amazon.com/exec/obidos/tg/de ... 6?v=glance
Just make sure you put it in when you turn the oven on, so that the stone gets warm and doesn't crack. Maintaince is wiping it off when its cooled... seriously. Just don't drop it or put it a hot oven and it'll last forever. We've had ours for four years I think.
Yay Ness, that's what I was going to suggest!
My stepmom has a Pampered Chef one, it's great.
We had one of those the first time, but apparently something happened and it broke in half.
So now we have cheap wal-mart ones I think, and they work awesome.