Favorite Type of Cheese

Mon Sep 04, 2006 1:17 am

Just like the title says, what's your favorite type of cheese?

For me, I have a few favorites. For sandwiches, I love swiss and provolone. For spreadable cheese, like to put on crackers, I absolutely love brie, and also this type of cheese that spreads and tastes like butter called St. Andre.

Mon Sep 04, 2006 1:23 am

I like ricotta and parmasean. IT GOES ON LASAGNA!!!

Mon Sep 04, 2006 1:53 am

Muenster cheese is amazing.

Mon Sep 04, 2006 3:14 am

Colby, Colby Jack and Gouda to name a few. I enjoy most cheeses though.

Mon Sep 04, 2006 3:24 am

stinkyllama wrote:Colby, Colby Jack and Gouda to name a few. I enjoy most cheeses though.

Ditto to all of that

Mon Sep 04, 2006 3:47 am

American cheese.

I'm so boring.

Mon Sep 04, 2006 3:56 am

Cheddar and Jack

Mon Sep 04, 2006 4:24 am

Pinaepple cheese is always good. Though generic cheeses are also ok.

Mon Sep 04, 2006 5:59 am

Mozzarella. Plain, or in caprici salad.

Though I am one of those freaks who likes cottage cheese.

Mon Sep 04, 2006 6:44 am

I looooove cheese

Especially the soft chewy ones haha. But yeah... cheese on everything yes please!

Mon Sep 04, 2006 7:07 am

I enjoy most cheeses. The only ones that I don't like are the processed cheeses, like American.

Mon Sep 04, 2006 7:52 am

I loathe strong cheeses. The only cheeses I like are cream cheese and American cheese. Because they don't taste like cheese. :lol:

Mon Sep 04, 2006 8:04 am

I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.

Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...

I'll only stay away from blue cheese.

Mon Sep 04, 2006 8:09 am

Pixa wrote::P I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.

Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...

I'll only stay away from blue cheese.

You outclass us all... I have no clue what you just said. :oops:

Mon Sep 04, 2006 8:12 am

ryan.riverside wrote:
Pixa wrote::P I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.

Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...

I'll only stay away from blue cheese.

You outclass us all... I have no clue what you just said.

It's because he's English! I understand everything because I've worked on the cheese counters at a supermarket.

Pixa, they have blackcurrant cheese at Asda which you'd probably like.