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Favorite Cheese besides Cheddar?
Swiss 15%  15%  [ 7 ]
Blue 0%  0%  [ 0 ]
American 13%  13%  [ 6 ]
M. Jack 4%  4%  [ 2 ]
Other (please specify) 58%  58%  [ 28 ]
.. Vegan cheese? 0%  0%  [ 0 ]
Me no like cheese. :'[ 10%  10%  [ 5 ]
Total votes : 48
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Zero!
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PostPosted: Wed Aug 17, 2005 10:58 pm 
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Uh, American I guess. I don't really like any other kinds. Not even cheddar. o.o

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Tharkun
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PostPosted: Thu Aug 18, 2005 8:37 pm 
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shapu wrote:
I can't believe nobody's brought up Havarti. That's great stuff right there.


Oh lord NO. It's like Provolone crossbred with a marbled Filet Mignon in the worst way possible, ruining the sublime wonder that is Provolone and Filet Mignon.

Anyway. Pepper Jack. I had no idea that Cheddar was so popular you had to eliminate it as a competitor, but whatever.

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Yoshi
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PostPosted: Fri Aug 19, 2005 2:12 am 
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Hmm, I've never tried brie! Seeing as so many of you like it...I should go find it sometime.

Anyway, I like mozzarella (not really the taste, but just the stringyness that comes when it melts), parmesan, and Montery Jack. Simple, but hey, good enough for me.

And the idea of blue cheese kinda scares me. Mold, eww... I've tried it though, but I don't really like it.

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Alex
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PostPosted: Fri Aug 19, 2005 7:05 am 
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Yoshi wrote:
Hmm, I've never tried brie! Seeing as so many of you like it...I should go find it sometime.

Anyway, I like mozzarella (not really the taste, but just the stringyness that comes when it melts), parmesan, and Montery Jack. Simple, but hey, good enough for me.

And the idea of blue cheese kinda scares me. Mold, eww... I've tried it though, but I don't really like it.

I've never understood how blue cheese sells, when they advertise the fact that it's a decent moldy cheese on the package o.O

Gone, forever.


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snazZy
 Post subject: hmmm
PostPosted: Wed Aug 24, 2005 5:49 am 
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i like provolone. =D
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.:Requiem:.
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PostPosted: Wed Aug 24, 2005 9:51 pm 
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Parmesan and mozzerella! Though I don't much like it at all.

Mas mothaionn tu fein mar rud eigin caite ar an dtra...
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Smart Duck
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PostPosted: Wed Aug 24, 2005 10:18 pm 
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For plain cheese that I can get in my small town I like colby-jack. I really like sage cheese. We get it in Vermont about once every 2 years.

It's a smart duck....watch it do math..........o.0

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DiscordantNote
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PostPosted: Sun Aug 28, 2005 5:24 pm 
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I like pepper jack. It's got chunks of jalepeno peppers in it, so it's quite spicy.

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Cyanna
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PostPosted: Sun Aug 28, 2005 5:33 pm 
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Mozzerella

I'm not a big fan of cheese in general but I do like mozzerella whether it be in string form or not.
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Wind
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PostPosted: Sun Aug 28, 2005 6:09 pm 
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Ugh... cheese is yucky.

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