Pink Poogle Toy Forum

'Cause loads of people were disappointed to discover that the other 'Baking!' thread was about the weather, here, I've made you a thread for talking about food and recipes (for food).

Baking makes u fat. :D

So does sitting in front of the computer.

Do you want to know my secret ingrediant for icing??

*shamefully owned* Darn.

Wartime Cake(AKA Depression Cake, Wacky Cake, Ridiculously Easy Vegan Chocolate Cake)

3 cups flour
2 cups sugar
6-8 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 tablespoon vinegar
2 teaspoon vanilla
2 cup cold water

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake at 350 degrees for 20-35 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.
You can also make cupcakes from this recipe without altering the ingredients or how they're mixed.

Orange Snow

1 3 ounce package orange or orange pineapple Jello
1/8 teaspoon salt
1 cup boiling water
3/4 cup orange juice
1/2 teaspoon grated orange rind
1 egg white

Dissolve gelatin and salt in boiling water in a bowl. Add orange juice and rind. Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened. Add egg white; whip with rotary beater or electric mixer until fluffy, thick and about double in volume. Pile lightly in dessert glasses or pour into an 8 inch square pan. Chill until firm about 3 hours. If pan is used, cut into rectangles before serving. Serve with Birds Eye Quick Thaw Strawberries or sweetened sliced fresh strawberries, if desired. Makes 5 cups or 6 servings.

Source http://www.nikibone.com/recipe/jello/orangesnow.html

Anyway I found out this recipe about Orange Snow when we were discussing the orange snow after someone asked about eating orange snow so I went off looking for Orange Snow recipes and this one was on the top of the list when I did my search on Google.

That Wartime Cake looks like a good recipe for to me try and I love the fact that don't have to break any eggs to make it.

Sugar...?


Thats my secret ingredient for everything. If there no sugar, pour in a whole bag...if their is already sugar in it...add some more.

I made these last night. They're very good. They're also extremely unhealthy, but so very very good!

I love baking and cooking. I always seem to come at the right time to eat the remains, that otherwise my mum would throw out or wash up.

You = amazing. VEGAN POWER!!!123fourTYmno

I'm not vegan, but my sister is, and I've got friends who avoid animal products for various reasons. I got this recipe from my sister, and I think it just tastes awesome--not like when you have to make substitutions with regular recipes, which sometimes has unpleasant results.

You're still amazing, so there. :P

My secret ingredient is Rosemary and Oregano.
To everything that has an even vaugeley tomato based sauce.

I also use very little sugar (About a quarter recommended) out of habit, because of my Dads diabetes.

Aww, thanks! I just didn't want to accept any praise for being vegan when I'm not.