For those topics one could describe as the forum equivalent of a twinkie. Word games, forum contests and giveaways are all the rage here.
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Sun May 15, 2005 2:21 pm

I love all kinds of fruit. I don't discriminate!

Sun May 15, 2005 2:23 pm

thats one way to go about it! fruit is only good when its cold tho. nothing worse than biting into a warm apple. yech!

Sun May 15, 2005 2:25 pm

krisgp wrote:thats one way to go about it! fruit is only good when its cold tho. nothing worse than biting into a warm apple. yech!

Unless it's in a pie. Then it's good warm.

Sun May 15, 2005 2:29 pm

touche. then it is very good. i got apple turnovers and was sad cause there was very little filling... itw as all crust! i wanted an apple turnover... not a crust turnover!

Sun May 15, 2005 2:34 pm

My mom makes the best pies ever. :)

Sun May 15, 2005 2:35 pm

Am I crazy?

Sun May 15, 2005 2:36 pm

Lovio wrote:Am I crazy?

No, just too energetic for your own good.

Sun May 15, 2005 2:46 pm

I hate it when apple pie crust is all soft... or is that uncooked?

Sun May 15, 2005 2:47 pm

Sorry, but, orange sucks. :(

Sun May 15, 2005 2:50 pm

Bananas suck when they go all bruised and mushy...

Sun May 15, 2005 2:54 pm

Anoohilator wrote:Bananas suck when they go all bruised and mushy...

Unless you cut off the bad part and put the rest into your cereal.

Sun May 15, 2005 2:55 pm

Hmmm never really mastered the art of opening a partly bruised banana without eventually turning it all mushy...

Sun May 15, 2005 2:55 pm

Anoohilator wrote:Bananas suck when they go all bruised and mushy...


Totally agree. :)

Sun May 15, 2005 3:00 pm

Scholastic wrote:
Anoohilator wrote:Bananas suck when they go all bruised and mushy...


Totally agree. :)


I now have enough followers to officially start the Anti Bruised And Mushy Banana Initiatives (ABAMBI)

Hmm we need to recruit...

Sun May 15, 2005 3:03 pm

Anoohilator wrote:Hmmm never really mastered the art of opening a partly bruised banana without eventually turning it all mushy...

It's pretty hard. If worse come to worse, you can turn the good parts into banana sauce.
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