Pink Poogle Toy Forum

Still, it makes me feel uncultured. All I know are the pizza cheeses and Cheddar.

Cranberry and Wensleydale - yum... Or melted mozzerella rrrrrrawr!! Although I'm allergic to the blue stuff. Although I normally use strong cheddar when I'm cooking or making toasties... put some cybes (spring onions) and chopped tomatoes on top - the perfect cheese on toast.

And it's amazing I understood all that. Well, my mom does work at a supermarket, and I did take French, but still...

Ooh, I forgot about Camembert, that stuff is delicious.

Really stinky cheeses I stay away from, and I don't like blue cheese either.

I'm a big fan of most any cheese, except for strongly-odored ones. I had limburger once, but couldn't get over my gag reflex and nearly gave it back after eating it. My mother thought that was the funniest thing in the world.

Anyway, smoked gouda is good, and sometimes I'll just nibble feta from the tin. But muenster and havarti are probably tied for my favorite.

Red Leicester, Brie and Camembert.

I plan to investigate this matter further, then. Hehe. I had some Red Leicester whirl with garlic and herbs from there, it was certainly a mighty fine cheese, and was soft too, gave the crackers a nice compliment.

Cheese is just extremely good - go investigate a local supermarket cheese counter and unlock a world of variety!

Though, to what extent American cheese counters vary I do not know, however, for the sake of America, I hope they have as wide a spread as the English variety.

Uh, adding to cheeses I like, I love Leerdammer, and Shapu raises the excellent point of Feta cheese, I like those little snack things you get in a packet from uhhh... that company. ;p Also, the perfect Summer salad cheese, I step away from the slightly... (with no disrespect to Cheddar, hehe) more... dull salad cheese.

French Brie and cheddar... yum.... oh and cheese spreads lol

It really depends on what supermarket you go to. For example, Wal-Mart isn't going to have a great cheese selection. However, if you want a great selection of cheese, Whole Foods is the place. When I first went to one of their stores, I literally almost fell over because of their cheese area.

You guys have the most refreshing threads. It's much better than the wankfest going on at another board I'm on.

That said: Colbyjack, and Danish fontina.

Oh, and those little babybels that come in the net bags.

Cheddar. But only melted, or cold and grated or sliced really thin. Also mozzerella.

I used to like cheddar, but I don't eat cheese no mores.

Mature Cheddar, Mozarella, Gorgonzola, Halloumi (*drool*), Wensleydale, Double Gloucester, Red Leicester, Brie, Stilton...yum, cheese...

I stick with swiss or provolone on sandwiches, when I do have it. I'm not a big cheese person at all.

Sharp Cheddar... well, all cheddar, really.

Mozzarella, especially when it's "string cheese!"

Brie is tasty, too. When it's soft it's a great spread. And you can also have it "baked," and snack on it with apple slices.

Chedder, Feta, Halloumi, Mozzerella. I havent really tried anything else.