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Pizza, Pizza! - Twizzler0171
Pizza! Yes, you heard me right. Don’t tell me you’ve never heard of Pizza before! Surely you must have heard the name at least once. Now do you know what I’m talking about? No? Oh well, people rarely do.
Whether or not you understand me, I will tell you a few facts on pizza. Some types of pizza, bad that may happen to your pizza, and some history of it, for example. We shall discuss it in that order, I think, and I’ll tell you two types of pizza.
Pepperoni pizza is one of the most widely known pizzas. At least, I think it is one of the most common. Pepperonis are small, little reddish-white circles that look like pizzas in my own little way. They are kind of spicy, but just a little bit. Before the pepperoni is cut, it looks kind of like sausage… Okay, maybe not… liverwurst?
Canadian Bacon and Pineapple pizza, or as I call it, Hawaiian pizza, is my favorite. But there is no bacon on it at all! Canadian bacon is actually just a fancy term for a thin slice of ham. The only way it can be Canadian is if the poor pig came from Canada… but then, how could it be Hawaiian? Hmm, how confusing.
Those aren’t the only two types of pizza, you know. There are many other types, so mix and match them! There are many toppings, ranging from anchovies to, umm, macaroni and much more!
Unfortunately, bad things can and will happen to your pizza. Instead of putting it into the microwave, for example, you could put it into the freezer and can’t find it. Or while baking it, the pizza could catch on fire! Or… okay, I’ll shush on this subject now before something bad actually does happen.
There are many theories of where pizza originally came from, but pizza, as we know it now, originated from Naples, Italy. Wait, isn’t that a tree? Oh… Naples, not maples… Anyways, I’m continuing on with the original thought in mind now. The pizza was made out of flattened bread dough with olive oil, tomatoes, and mozzarella cheese. Before that time, tomatoes were thought to be poisonous! One of the villagers must have put it on to add bulk to the pizza.
In 1889, to honor a visit to Naples by King Umberto I and Queen Margherita, a man by the name of Raffaele Esposito created a special pizza, which represented the Italian flag. The pizza consisted of basil for the green coloring, mozzarella for the white coloring, and tomatoes for the red coloring. The pizza was an instant hit with the royal family!
Well, that’s about it! If you have any more questions about pizza, remember, Google is your friend! Oh, and you have a question for me? All right, lets hear it…
If pizza is so good, then why aren’t I having it for dinner? Err; I can answer that… just wait awhile while I run away from you, please?
Whew, that was fun! I actually did have pizza for dinner the night I started to write this, and then for lunch yesterday, too.