Pink Poogle Toy Forum

Hah. No, I cannot cook.

I mean, yeah, I can help with cutting the meat and picking the unneeded bits of vegetables before throwing them into the pan, but I am clueless about adding salt or washing or how long it takes until something's cooked.

Yeah, cookies, bry, meatloaf... just that kind of basic thing. And it's all pretty good, too, except for my cake, which always seems to have lumps of baking soda in it and just not be very good.

Yeah, I can cook. Not well enough for others to want to eat, but the food others make isn't usually my cup of tea either... So I cook for myself, and everyone else cooks for themselves.

I voted the fourth option. Go figure. =P

Not that well of a cook myself, I can do some opf the basic stuff however I have yet to really learn how to do some more complex stuff.

Let's just say this: If the instructions aren't on the side of a box, package or can, then I can't make it. lol

In other words, I can make some basic food like eggs and spaghetti but can't make stuff like homemade lasagna.

I chose the middle option. I can cook some things, but other things turn to charcoal in my hands. Basically, I can cook anything eggs, and I'm a better chef if I wing it, rather than trying to follow a recipe.

I'm pretty good, living on your own theres only 2 options. Take out or make it. And i'm poor so make it it is!

I'm no chef at the Cordon Bleu, but I can make the basics. I'm starting to get the hang of the grill and chicken.Mmm...*ponders why he must post this around lunch and goes to get food*

I can fry eggs, scramble eggs, make bacon, make Fried Rice. That's all, really.

I can cook some things, but I'm not very good. As long as I have a recipe though, I should be fine. ^_^

I could survive on my own cooking. I cant boil water or anything though.

I can make waffles! With a toaster. But I haven't quite figured out the art of cutting them and buttering them. The butter always gets stuck in those little holes, so you have really buttery bites and bites with out any butter at all. So lately, I've been eating them with butter.

Sometimes I'll help my mom out in the kitchen, but she has to tell me what to do. I always get nervous that I'll ruin everything.

I'm pretty good... I can do eggs and noodles and bread and desserty stuff- except cookies. Cookies escape me... partially living way, way, way above sea level, when most recipies are for sea level... they either end up like muffinbread and aren't that good or are flat and melt if you try to eat them...

I'm a fairly good cook - I'm just too lazy to actually do it all that often.