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Sock
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PostPosted: Sun Jul 03, 2005 3:05 am 
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Apricus wrote:

Peanut butter and banana sandwiches are also very awesome. I could live off of those. Hehe, everyone else in my household always goes "Ewwww" whenever they see me making one.


Yeah! Those are so good. :D I can't see why people think they're weird.

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Hpfan36
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PostPosted: Sun Jul 03, 2005 3:30 am 
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It's not exactly weird... but I eat french fries with malt vinegar. It's quite good. ^_^

I despise ketchup....

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Xandra
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PostPosted: Sun Jul 03, 2005 11:58 pm 
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OH, and I put french fries on my (veggie) burgers. :D

Apricus wrote:
Xela of Xandra wrote:
Well, I really like making a sandwich that's like this:

Bread is black olive bread, then I put loads of pesto on both slices, then stick on big fat slices of tomatoes and mozarella, then attempt to stick in loads of pitted black olives.

It's quite good, actually, though I usually have trouble fitting it in my mouth...

That sounds very yummy.

I love black olives. I wish my mother would buy them more often, because sometimes I get odd cravings for them. They're very good, especially dipped in Ranch dressing.


Black olives are love.

And I also like them with Ranch, though I usually put them in a bowl with chickpeas, too, then stick the Ranch on them.

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Twinkle
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PostPosted: Mon Jul 04, 2005 12:07 am 
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You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*

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Bangel
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PostPosted: Mon Jul 04, 2005 1:18 am 
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Peanut butter and pickle sandwiches.

Fear my elite weirdness. Ha. Ha. Ha.

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gameboy42690
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PostPosted: Mon Jul 04, 2005 2:23 am 
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Combusken BG wrote:
gameboy42690 wrote:
Probably hot dogs... That's not the wierd part. The wierd part is that I put barbeque sauce on them instead of mustard or ketchup.

Well, the bottle said "Great on hamburgers, hot dogs, and french fries!"! So I tried it, and I liked it. Though now I usually have them with honey mustard sauce... :roflol:

Edit: So you know, I eat the all beef hot dogs, not the mystery meat ones. :D


Putting barbeque sauce on hot dogs isn't wierd and BTW I do loving eating veggie hot dogs with barbeque sauce on them.

I did eat a carrot and peanut butter sandwich once and I enjoyed it. (A carrot and peanut butter sandwich is wierd.)


o_O You really don't think it's wierd? I've never met anyone like that. I always thought I was the only one. Gotta think of something wierer that I eat...

Actually, I don't eat any wierd things.

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Asthaloth
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PostPosted: Mon Jul 04, 2005 2:00 pm 
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Bangel wrote:
Peanut butter and pickle sandwiches.

Fear my elite weirdness. Ha. Ha. Ha.

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Xil
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PostPosted: Mon Jul 04, 2005 3:04 pm 
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Twinkle wrote:
You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*


You had to ruin them for me, Twinkle. >_<

ewwie..

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Nulashae
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PostPosted: Fri Jul 08, 2005 4:23 pm 
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Squid ink?!?! :o

Anyway, Bruenchweiger is my love. It's a packaged sausage made of liver and meat stuffs. SO good on Triscitts and sandwiches with pickels. :lol: And bran flake cereal. It tastes way better than most people think. Has anyone here tryed eating celery with caramel? It's actually really good, but you get the xylem tubes stuck in your teeth. ...I'm a strange child. :>

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Kitten Medli
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PostPosted: Fri Jul 08, 2005 4:48 pm 
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I discovered lastnight that Philadelphia cream cheese and UTZ potato chips taste rather good... or maybe I was delirious. :I

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PostPosted: Fri Jul 08, 2005 5:48 pm 
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- Macaroni and Cheese and Steak Sauce
- Seasoned Fries and Chocolate Ice Cream

And the worst one: mayo and banana sandwiches. :D

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Moofy
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PostPosted: Fri Jul 08, 2005 11:37 pm 
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Cow tounge....yummmm...

a russian delicacy <3

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Igg
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PostPosted: Sat Jul 09, 2005 8:27 am 
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Xil wrote:
Twinkle wrote:
You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*


You had to ruin them for me, Twinkle. >_<

ewwie..

What's wrong with that?

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jellyoflight
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PostPosted: Sat Jul 09, 2005 8:39 am 
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Frosties + Syrup on toast = scrummie <33

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Xil
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PostPosted: Sun Jul 10, 2005 11:55 am 
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Igg wrote:
Xil wrote:
Twinkle wrote:
You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*


You had to ruin them for me, Twinkle. >_<

ewwie..

What's wrong with that?


I dunno, just it's a little undersided.

I like squid ink in my pasta only.

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