Pickles wrote:
theonlysaneone wrote:
What would I do if my school stopped selling soft drinks?
Somehow, TOSO, I doubt that your school would ever stop selling soft drinks. If I remember correctly (it's been a while), there were several vending machines, not to mention a ton of options for sodas and candy and chips and other junk food available. I think there was even a separate "short-line" cafeteria for people who just wanted cheese fries and the like. I don't recall them having too many healthy options when I was there, but yeah, I really doubt they'd remove it all. And the rolls *always* tasted funny...
Yeah, you're right. They have cut back on them a lot, though. Texas passed a law recently that doesn't allow soft drinks over 12 oz (~300 ml) to be sold in schools, and they turn the vending machines off during lunch. Additionally, they don't allow people to leave campus for lunch anymore unless you're very creative with your class scheduling.
Rachel wrote:
Zorg is allergic to Cashews and some other nuts, and last year at college he had an allergic reaction to pasta and sauce. The only way this could have happened is that if the plates/cutlery weren't cleaned properly (highly likely) and he got a trace of it with his meal. It caused him to go into anaphalactic shock and have to be taken to hospital.
The college kitchen is now completely nut free. Not an over-reaction i dont think!
I still think it's a little bit of an over-reaction. It's a huge imposition on a lot of people to ban an entire class of foods from a college cafeteria, and I think people affected by this type of thing need to meet them halfway. Perhaps certain kitchens could be allergen-free while others offer more choices?
Also, I might be wrong, but shouldn't an epinephrine pen stop or stall even the worst allergic reactions? That's not a justification for allowing peanuts, but it's a good defense against honest mistakes.